An intimate evening with Chef Michael Smith

SOLD OUT

Spend a fun filled evening with chef Michael as he shares his personal stories with moderator Lindsay William-Ross and serves you special tastes from his new cookbook, Real Food Real Good. Guests will enjoy getting to know Michael over a glass of wine, picture taking and will each receive a personalized cookbook.

2 events limited to 75 guests each

Friday, October 7th, 2016
6 p.m. and 8:30 p.m.

Location: Pinnacle Harbourfront Hotel

Price: $75 +tax (includes personalized cookbook)

Chef Micheal Smith

Lindsay William-Ross, moderator

Lindsay is Daily Hive’s National Food Editor. A fourth generation Vancouverite, she has also lived in Toronto, NYC, and L.A. Previously the EIC of LAist.com, she earned a Master’s in English, attended culinary school, and taught English at Cal State L.A. Lindsay’s first published p

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