An intimate evening with Chef Michael Smith
Spend a fun filled evening with chef Michael as he shares his personal stories with moderator Lindsay William-Ross and serves you special tastes from his new cookbook, Real Food Real Good. Guests will enjoy getting to know Michael over a glass of wine, picture taking and will each receive a personalized cookbook.
2 events limited to 75 guests each
Friday, October 7th, 2016
6 p.m. and 8:30 p.m.
Location: Pinnacle Harbourfront Hotel
Price: $75 +tax (includes personalized cookbook)