Angus An

Angus An

Maenam since it’s opening in the heart of Kitsilano in 2009 has reigned as the city’s best upscale Thai restaurant and in 2016 was selected for Vancouver Magazine’s prestigious ‘Restaurant of the Year’.  Executive chef Angus An’s talents have also been internationally recognized and include the exclusive invitation to showcase his culinary talent at the James Beard Foundation in New York. Maenam celebrates traditional Thai dishes with seasonal West Coast ingredients.