Take a deep dive into the world of Bourbon and Southern hospitality
For over 40 years the Russell family has produced some amazing bourbon whiskey. From Rye to 101 to Rare Breed, the bourbon speaks volumes about American Distilling. Not much goes better with Bourbon than some southern style cooking. Join Director of Bar & Beverage Trevor Kallies and Chef Sarah Stewart of the Donnelly Group for a multicourse, multidimensional, deep dive into the world of bourbon & southern hospitality.
Event is restricted to persons 19 years of age and older