Robert Belcham
Todd Perrin
Robert Belcham
Todd Perrin

Campagnolo hosts St. John’s Todd Perrin from Mallard Cottage

Thursday, November 9th, 2017


Price: $135.00 plus tax (dinner includes wine and gratuity)

1020 Main Street

Limited to 60 guests (family style seating)



Mallard Cottage

Named Best New Restaurant at the 2010 Vancouver Magazine Restaurant Awards, and led by the talented and passionate Chef Robert Belcham (French Laundry, C, Fuel), Campagnolo serves affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space.

Todd Perrin runs the kitchen at the acclaimed Mallard Cottage, set within an 18th Century Irish-Newfoundland vernacular style cottage, recognized as a National Historic Site of Canada, as being one of the oldest wooden buildings in North America. Located in Quidi Vidi Village, a quaint fishing hamlet of St. John’s, the Mallard Cottage was purchased in 2011 by the team of Chef Todd Perrin, his wife Kim Doyle, and Sommelier Stephen Lee. Here the team celebrates Newfoundland & Labrador’s incredible purveyors, through showcasing the provinces’ vast array of wild game, seafood, and produce.

icon-information-smallEvent is restricted to persons 19 years of age and older