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BC Chefs Association competitions |
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B.C. Chefs Association
culinary salon cooking competition - 2010 sponsored by EAT! Vancouver
The BC Chefs Association and EAT! Vancouver are proud to host and sponsor a Culinary Art Show and Competition. The event is held in conjunction with EAT! Vancouver Food + Cooking Festival, on May 30th. We extend a sincere invitation to all culinarians to showcase their talent and to participate at the competition. The Show will be open to the public and the media, bringing valued exposure to our industry and Association. The categories areas follows: College and High School Students - Entry Fee per Category $ 25.00
Category A - Restaurant Platters (1 vegetarian entrée platter for 2, 1 meat entrée platter for 4, with show plate)
The above mentioned categories are all for individual competitors. You are encouraged to enter more than one category. Upon request we are glad to accommodate a Team Entry. A Team Entry consists of three members, one Team Chef, one Apprentice and one acting Pastry Chef . The Team will have to prepare 1 Banquet Platter (category C, hot or cold), 1 Gala Dinner (category F) and 6 Plated Desserts (category G).
sponsors
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WE ARE GREEN AT HEART! We're making every effort to minimize EAT! Vancouver's impact on our environment. The 2010 EAT! Vancouver festival is bullfrogpowered with 100% green electricity. This means that Bullfrog Power will inject carbon-free green power onto the British Columbia electricity grid to match the amount of electricity used by this event. Bullfrog’s green power is sourced exclusively from wind power and low-impact hydro producers who meet or exceed the federal government's EcoLogoM standard for renewable energy. The Vancouver Convention Centre has a living roof, seawater heating and cooling, on-site water treatment and fish habitat built into the foundation of the West Building make it one of the "greenest" convention centres in the world. |
