Wednesday, Nov 8th
7:00 pm – 9:30 pm
The Granville Room
957 Granville StreetVancouver, BC
Limited to 35 guests
Development Chef Sarah Stewart and Beverage Director Trevor Kallies of Donnelly Group will educate guests on the subtle, complex flavours of tequila through a multi-course dinner of uncommon pairings featuring vegetable-forward, Hazelmere Organic Farm’s fall produce, Ocean Wise seafood and Two River’s Meats paired with exclusive small batch tequilas from Olmeca Altos.
Event is restricted to persons 19 years of age and older