Mandel Hitzer

Mandel Hitzer

deer + almond restaurant which opened in 2012 has become one of Winnipeg’s top restaurants. Executive chef Mandel Hitzer is also the co-creator of one of Canada’s best winter culinary destination events, Raw: Almond, a three week long pop-up outdoor restaurant held in a tent at the junction of the frozen river banks of the Assiniboine and Red Rivers. Hitzer’s celebrates home-style comfort food with a global twist.