Chef Nick Nutting leads the pack at Wolf in the Fog with his locally-sourced and ingredient-driven menu. Preparing simple, honest dishes with bold and exciting flavours, Nick takes full advantage of Tofino’s fresh produce. When he’s not cooking it Nick can be found catching or picking it – find him out on the water hauling up crab traps or scouring the forest for mushrooms.
Raised in Victoria, Nicholas Nutting began his culinary journey at the Southern Alberta Institute of Technology in Calgary. This included competing in the FHA Challenge in Singapore, where he met Chef Michael Noble and was invited to complete his three-year apprenticeship at Catch Restaurant in Calgary. In 2007, the Pointe Restaurant called him back to the West Coast where he worked as Chef and Chef de Cuisine for five years before joining Wolf in the Fog. Nick loves living in Tofino and spends his spare time running on the beach to train for races or hanging out on the boat waiting to land fish.