Talk-Taste-Master-Classes

Each session, begins with a conversation with the chef about their dish and the inspiration behind it and includes a sample food and beverage tasting.

Only $7.00 per Class!

Sessions are limited to 48 guests.

Presented by:

zwilling-main

Sponsored by:

BC-Brewers-logo-01

NBWA-Associationlogo-horizontal

vancitybuzz

FRIDAY, MAY 1

BaoBei

3:00 pm-3:30 pm

With Executive Chef Joël Watanabe

Closed for online sales. Some tickets available onsite.

$7.00

4:00 pm – 4:30 pm

With Executive Chef Ned Bell

Closed for online sales. Some tickets available onsite.

$7.00

Forage

5:00 pm – 5:30 pm

With Executive Chef Chris Whittaker

Closed for online sales. Some tickets available onsite.

$7.00

cafe-medina

6:00 pm – 6:30 pm

With Executive Chef Jonathan Chovancek

Closed for online sales. Some tickets available onsite.

$7.00

The-Dirty-Apron-EatVancouver

7:00 pm – 7:30 pm

With Executive Chef David Robertson

Closed for online sales. Some tickets available onsite.

$7.00

SATURDAY, MAY 2

oceanwise

11:00am-11:30am

With Executive Chef Tim Bedford

Closed for online sales. Some tickets available onsite.

$7.00

Pomme-Natural-MArket

12:00 pm-12:30 pm

With host Tammy-Lynn McNabb & Executive Chef Alana Peckham

Pier7vc

1:00 pm

With Executive Chef Mike Mikoda

Closed for online sales. Some tickets available onsite.

$7.00

TiaYukon2

2:00 pm

With Chef and cookbook author Michele Genest

Closed for online sales. Some tickets available onsite.

$7.00

Fable-Res

3:00 pm – 3:30 pm

With Executive Chef Trevor Bird

$7.00

maenam

4:00 pm

With Executive Chef Angus An

Closed for online sales. Some tickets available onsite.

$7.00

5:00 pm

With Executive Chef Ned Bell

Closed for online sales. Some tickets available onsite.

$7.00

The-Westin-Edmonton

7:00 pm

With Executive Chef Ryan O’Flynn.

*Winner 2015 Gold Medal Plates

Closed for online sales. Some tickets available onsite.

$7.00

SUNDAY, MAY 3

Pomme-Natural-MArket

11:00 am – 11:30 am

With host Tammy-Lynn McNabb & Executive Chef Alana Peckham

12:00 pm-12:30 pm

With Executive Chef Ned Bell

Closed for online sales. Some tickets available onsite.

$7.00

Burdock-co

1:00 pm-1:30 pm

With Executive Chef Andrea Carlson

Closed for online sales. Some tickets available onsite.

$7.00

CINARA

2:00 pm-2:30 pm

With Executive Chef Lucais Syme

Closed for online sales. Some tickets available onsite.

$7.00

wildbeest

3:00 pm – 3:30 pm

With Executive Chef Wesley Young

Closed for online sales. Some tickets available onsite.

$7.00

All guests that would like to drink alcohol need to provide identification to show they are 19 years of age or older. You will be given a wristband that has to be shown at all booths serving alcohol in order to purchase alcoholic drinks. We cannot serve any alcohol to guests without a wristband.