West restaurant hosts Toronto’s DaiLo restaurant

Chef Quang Dang
Chef Nick Liu

West restaurant hosts Toronto’s DaiLo restaurant

Wednesday, October 5th 2016

Time: 7pm

Price: $135.00 plus tax
(dinner includes wine and gratuity)

West
2881 Granville Street

Limited to 60 guests (family style seating)

SOLD OUT

main-logo-west

main-logo-dailo

Sure to impress, West Restaurant celebrates Toronto’s new Asian cuisine with executive chef Nick Liu from DaiLo restaurant.

South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers, socialites, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang, one of Vancouver’s rising culinary stars, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.

With an impressive c.v at Toronto’s top restaurants including Scaramouche, Splendido and Niagara Street Café, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine, Liu showcases his culinary talent with dishes such as fried watermelon, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best.